Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry. Pork is eaten both freshly cooked and preserved.
Pork
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Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry. Pork is eaten both freshly cooked and preserved.